Crispy Chicken Fingers 02-Jan-2009 Crisco or Oil for frying Heavy large frying pan 2 to 3 lbs chicken tenders, thawed 1 cup milk and 1 egg mixed together Put next 4 ingredients together in large bowl 2 cup flour 2 TBL all season salt 1 tsp pepper 1 tsp garlic powder dip chicken in milk/egg mixture - then into flour mixture, coat well fry until crispy and golden brown, drain and serve with favorite dipping sauces. Content received from: HopeToSeeYouSoon, http://www.hopetoseeyousoon.com